蛋糕做法英文介绍简短版

1、蛋糕做法英文

If you're looking to make a cake, then you'll need a solid recipe. In this article, we'll go over a basic recipe for making a cake in English.

Ingredients:

- 2 cups of all-purpose flour

- 2 teaspoons of baking powder

- 1/2 teaspoon of salt

- 1/2 cup of unsalted butter, room temperature

- 1 1/2 cups of granulated sugar

- 2 large eggs

- 2 teaspoons of vanilla extract

- 1 1/4 cups of whole milk

Instructions:

1. Preheat your oven to 350°F.

2. In a medium bowl, sift together the flour, baking powder, and salt.

3. In a separate bowl, use an electric mixer to cream the butter and sugar together until light and fluffy.

4. Mix in the eggs one at a time, making sure to fully incorporate each egg before adding the next.

5. Stir in the vanilla extract.

6. Gradually add the flour mixture to the butter mixture, alternating with the milk. Be sure to start and end with the flour mixture.

7. Line two 9-inch cake pans with parchment paper and grease the sides with butter.

8. Pour the batter evenly into the two pans and smooth the tops with a spatula.

9. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

10. Remove the cakes from the oven and let them cool on a wire rack for 10 minutes.

11. After 10 minutes, remove the cakes from the pans and let them cool completely on the wire rack.

12. Once cool, you can frost and decorate the cake as desired.

This is a basic recipe for making a vanilla cake. Once you have mastered this recipe, you can experiment with different flavors, mix-ins, and decorations to make your cakes unique and delicious. Happy baking!

2、蛋糕做法英文介绍简短版

Cake Recipe Introduction in English (Short Version)

Making a cake is a classic and delicious way to celebrate special occasions or just as a treat for yourself. Here is a short and easy-to-follow recipe for a basic vanilla cake.

Ingredients:

- 2 cups all-purpose flour

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- 3/4 cup whole milk

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with non-stick spray or butter.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Beat in the eggs one at a time, then stir in the vanilla extract.

5. Gradually add in the dry ingredients from Step 2, alternating with the whole milk, until the batter is smooth and well combined.

6. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

7. Allow the cake to cool completely in the pan before removing and frosting as desired.

Variations:

1. You can substitute vanilla extract with other flavors like almond, lemon, or orange extract.

2. Add different toppings such as fresh berries, whipped cream, or chocolate ganache to your cake.

3. You can also experiment with different flavors by adding cocoa powder, pumpkin puree, or mashed bananas to the batter.

In conclusion, making a cake is an enjoyable process that will definitely satisfy your sweet tooth. This basic vanilla cake recipe is a great starting point that you can customize to your liking. Just follow these simple instructions and you'll have a perfect cake in no time.