英文介绍饺子

按步骤用英语写饺子的做法

choose any stuffing you like,any kind of vegitables and meet.cut

them into small ones as possible as you can.after that,mixed them with

the seasoning you prefer.ps.oil is necessary.

馅,任何你喜欢的馅料.尽可能的切碎,与油 调料

和在一起.

Dumplings packed, moderate amount of wheat flour and water

Mix them together. Knead dough. After about 30 minutes, cut it into small pieces.

Rub it up, then crumple it into a small fit.

rolled into small round

ones.

饺子皮.适量的水和面和在一起.揉面啊～在之后大概30分钟.将面切分成几份,再将其揉成长条状,最后要切成小块,以便将其擀成小的圆面皮.

put

The dumplings are wrapped in the hollow of the palm. Suitable for packing

On top. Fold it into a semicircle and combine the edges. Anyway, goals

To stop them from coming out. To look good, people often

Make it into a different shape, such as the moon, fish or gold ingot

etc.

把饺子皮放置掌心,放上适量的馅.对折饺子皮

,将边缘捏合.不管怎么捏,反正目的就是使饺子馅不要漏出来.为了好看呢,人们经常是将其捏成各种各样的形状的,比方说月亮啊 鱼形啊 元宝形啊等等.

不知道对不对啊 我会的词有限._ _!

扩展资料：

国外的饺子文化：

在日本和韩国也超级爱吃饺子，他们的饺子一般指煎饺，来源自东北的伪满洲国时期，传播到了韩国和日本。

受蒙古西征和元朝的文化传播影响，蒙古国、俄罗斯、白俄罗斯、乌克兰、芬兰、波兰、立陶宛、拉脱维亚、爱沙尼亚、土耳其、意大利、叙利亚、伊拉克、伊朗、阿富汗也吃上了饺子有600年之久了，早已成为他们的民族文化。特别是意大利、乌克兰、俄罗斯三国，饺子对他们来说也是重要的国家级传统食物之一。

参考资料：百度百科：国外的饺子文化

饺子的做法英语手抄报？

英文手抄报如下：

dumpling is a traditional chinese food.on the lunar new year' s day,most families make a lot of delicious dumplings.to make them,follow this easy process.

the first step is to mix the flour with water.when the dough is ready,we can begin to make dumpling wrappers.we use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.when the wrappers are done,it' s time to prepare the filling.usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it.we must chop those things into small pieces.then put some salt,oil and other condiments into it and stir it evenly.when all these preparations are done,we can start making dumplings.first put a spoonful of filling in the center of the wrapper.then stick the two opposite sides together and then the rest.don' t just cover the filling with the wrappers.the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.the smell can make your mouth water.

用英语写饺子的做法。

How to Make Jiaozi?

Jiaozi is my favourite food. Since childhood I have learned how to make it. There are five steps.

First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

怎样包饺子?

饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

初二英语作文关于饺子做法带翻译

Making Dumplings

In my hometown,there is a tradition that every family would keep—making dumplings.We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve.We roll the dough into pieces and prepare the stuffing.And then we can make dumplings.There is an important thing need to do in this period.That is we usually put coins into some dumplings.Those people who eat the dumping with a coin in it will get the best wishes for the next year.The final step is boiling the dumplings.At this time,all people are waiting for the dumplings.For us,it’s the best New Year’s Eve dinner.

作文翻译：

包饺子

在我家乡,有一个每家每户都保持的的传统,那就是包饺子.我们通常会在除夕当天包饺子、吃饺子.我们擀面皮,准备饺子馅儿,然后就可以开始包饺子了.在包饺子时,一定要做的一件事就是把硬币放在一些饺子里,谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连.最后一步就是煮饺子,这时候,所有人都在等饺子出锅.对于我们来说,饺子就是我们最好的年夜饭.

用英语描写出做饺子的过程

饺子 dumplings,

馅儿 filling

饺子皮 wrapper

猪肉沫 ground pork

剁碎的韭菜 chopped Chinese leeks

大白菜 cabbage

小麻油 sesame oil

酱油soy sauce

盐和胡椒 salt and pepper

First, make dough out of flour and water.用面粉和水做出面团。

Second, knead the dough.和面。

Third, roll the dough out into a long line. Cut it, flatten it, and roll out with a rolling pin.

将面粉团搓成一个长条，切好，按平，用擀面杖擀成饺子皮。

Finally, put some filling on the dough, fold it and seal it.

最后，放入饺子馅儿，包好并封住边缘。

Good Night

饺子英语介绍

饺子英语介绍：Dumpling is a traditional Chinese food.Dumplings are derived from the ancient slot.

饺子，是中国传统食物。饺子源于古代的角子。 扩展资料

Dumplings formerly known as "jiao ear", is our country in nanyang medical sage invented by zhang zhongjing first of all, it has a history of more than one thousand eight hundred years.

饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。

Is loved by the Chinese people's traditional food, also called the dumplings, is China's folk staple food and local snacks, and food festival.

是深受中国人民喜爱的.传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。

There is a folk song called "great cold slight cold, eat dumplings, New Year's day."Dumpling is multi-purpose face wrapped boiled.

有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。