糖醋虾仁做法英语翻译

1、糖醋虾仁做法

糖醋虾仁是一道香甜酸辣的中式经典菜肴。做好的糖醋虾仁，外皮金黄酥脆，虾仁肉质鲜嫩，口感酸甜可口，十分开胃美味。下面就来介绍一下如何做糖醋虾仁。

准备材料：

1. 虾仁500克

2. 生姜片适量

3. 青红椒适量

4. 盐适量

5. 糖适量

6. 醋适量

7. 生抽适量

8. 淀粉适量

9. 鸡蛋白适量

制作步骤：

1. 虾仁去壳去虾线，洗净后沥干水分。

2. 用鸡蛋白、淀粉、少量盐拌匀，将处理好的虾仁放入拌匀的淀粉料中，搅拌均匀后腌制15分钟。

3. 腌制虾仁时，可以准备调料。将少量生姜片和青红椒切丝备用。

4. 锅中加油烧热，放入虾仁，炸至金黄色，捞出沥干油分。

5. 留少量底油，加入姜片和青红椒，爆香。

6. 加入适量水，放入糖和醋，调成糖醋汁，煮沸。

7. 将炸好的虾仁放入糖醋汁中，翻炒均匀，至汁料收干即可。

小贴士：

1. 腌制虾仁时加入少量鸡蛋白和淀粉，能够让虾仁口感更加鲜嫩。

2. 油炸虾仁时，火不要开大，不然容易炸糊或者炸熟。

3. 糖与醋的比例可根据个人口味调整，一般是2:1左右。

糖醋虾仁是一道家庭小炒，难度不大，但是要注意火候和调料的搭配。尝试一下，相信你也能做出美味诱人的糖醋虾仁。

2、糖醋虾仁做法英语翻译

If you're a fan of Chinese cuisine, you've probably eaten or heard of 糖醋虾仁 (táng cù xiā rén), also known as sweet and sour shrimp. This dish is a popular and delicious seafood dish that's commonly found in Chinese restaurants around the world. If you're interested in learning how to make it at home, you've come to the right place! In this article, we'll walk you through the steps of making 糖醋虾仁 and provide English translations for each step.

Ingredients:

- 1 lb of shrimp (peeled and deveined)

- 1 bell pepper (diced)

- 1 onion (diced)

- 1/2 cup of pineapple chunks (fresh or canned)

- 3 tablespoons of ketchup

- 2 tablespoons of soy sauce

- 1 tablespoon of rice vinegar

- 1 tablespoon of sugar

- 1 tablespoon of cornstarch

- 1 teaspoon of minced garlic

- Vegetable oil for frying

Step 1: Heat up some vegetable oil in a frying pan or wok over medium heat. Once the oil is hot, add the shrimp and stir-fry until they turn pink (about 2-3 minutes). Remove the shrimp from the pan and set them aside.

Step 2: In the same pan, add a little more oil if needed and stir-fry the bell pepper and onion until they're slightly softened (about 2-3 minutes).

Step 3: In a small bowl, mix together the ketchup, soy sauce, rice vinegar, sugar, cornstarch, and garlic. Stir until the cornstarch is dissolved.

Step 4: Add the sauce mixture to the pan with the bell pepper and onion. Bring the sauce to a boil and then reduce the heat and let it simmer for a few minutes until it thickens.

Step 5: Add the pineapple chunks and stir them into the sauce. Then add the cooked shrimp back into the pan and toss them with the sauce until they're fully coated.

Step 6: Serve hot with rice or noodles.

And there you have it - an easy and delicious recipe for making 糖醋虾仁 at home. This sweet and sour shrimp dish is a crowd-pleaser and is sure to impress your guests. So why not give it a try? Happy cooking!